Intensification and Sustainability in South African Rooibos: exploring the conditions for market-led sustainable development in a biodiversity hot spot

The Fynbos biome in the Cape region in South Africa is currently the only production location of Rooibos tea in the world. In addition, biodiversity in the Fynbos biome is very large and unique for the world. This makes Rooibos tea a unique product, the availability of which strongly depends on the dynamics in a bounded territory. Rooibos is sometimes harvested from the wild, but up to 99% of all Rooibos is cultivated. 95% of all Rooibos is produced on large farms or plantations. Such farms, which also exist for potatoes and grapes in the Fynbos biome have a large impact on the ecosystem, especially because large areas have been cleared in the past for their establishment. For instance, ‘an average of 2.7 hectares of virgin land has been cleared for farming every day in the past 15 years’, in the Northern Sandveld

Minder eten in de vuilnisbak

Nederlandse burgers, boeren, restaurants en supermarkten gooien samen dertig tot veertig procent van het voedsel weg. Dat moet anders, vindt minister Gerda Verburg van LNV. Door minder weg te gooien komen onder meer klimaatdoelstellingen dichterbi

Organic produce from the Republic of South Africa. Exploring the conditions for enhancing trade in organic vegetables, fruit and wine

Conditions for enhancing the trade in organic products between the Netherlands and the Republic of South Africa were assessed by means of a SWOT analysis, based on information acquired through interviews and desk research. There is a large potential to enhance the trade in organic products between the two countries, although the following issues need to be addressed: the finalisation of the RSA legislation on organic production (which will enable large enough volumes to be produced and traded), skills development and the presence of an effective platform for organic production in the RS

Small-scale farmers, certification schemes and private standards: is there a business case? : costs and benefits of certification and verification systems for small-scale producers in cocoa, coffee, cotton, fruit and vegetable sectors

Certification of agricultural products is an increasingly common tool that is expected to contribute to agricultural improvement, farmer well-being, poverty alleviation, reduced environmental impact and food safety. In an increasingly competitive market, processors, manufacturers and retailers use certification to demonstrate their green and sustainable credentials and differentiate their products. In some commodity sectors, such as coffee and cocoa, products certified as sustainable are on track to reach majority market share in important producing and consuming nations. This development poses a major challenge for farmers in general, and small-scale farmers in ACP and other developing countries, in particular. This publication, commissioned by CTA, presents the findings of a study of the impact of certification on farmers in coffee, cocoa, cotton, fruit and vegetables

Sustainable valorisation of organic urban wastes : insights from African case studies

Understanding the problems and potentials of the organic waste stream is perhaps the single most important step that city authorities in Africa could take in moving towards sustainable, affordable, effective and efficient waste management. This publication presents four examples of recent attempts to manage organic waste sustainably in the African context. The participants in the ‘Nairobi organic urban waste’ project have structured this case exercise in order to use the case studies as object lessons, to harvest genuine insights into the feasibility of a variety of ways to successfully and sustainably valorise urban organic waste streams. Three contemporary case examples of compost production are presented. These include composting by a community-based organisation in the Kenyan private sector and by a public-private partnership in Malawi. In all three cases, the project and case study focus is on the relations between city waste and the agricultural supply chain. A fourth case study describes the technical and economic potential to produce and use biogas from urban organic waste